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Steam and condensation is a natural by-product of cooking food with high water content, such as frozen food, chicken etc. It is therefore possible that you will see condensation on the door of your of your oven especially when cooking from frozen.
Always disconnect your appliance from the mains before you start examining it!
Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.
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