Aftersales Service

03444 995599

Steam and condensation is a natural by-product of cooking food with high water content

Steam and condensation is a natural by-product of cooking food with high water content, such as frozen food, chicken etc. It is therefore possible that you will see condensation on the door of your of your oven especially when cooking from frozen.

Phone 03446 923 608 and we’ll assess the best resolution for your problem.

Always disconnect your appliance from the mains before you start examining it!

This solution applies to the following models: