Steam and condensation is a natural by-product of cooking food with high water content, such as frozen food, chicken etc. It is therefore possible that you will see condensation on the door of your of your oven especially when cooking from frozen.

Some dishes require pre heating of the oven. If food is placed in the oven from a 'cold start' then condensation may appear on the door and drip onto the floor. Pre heat for at least 15 mins before placing food inside.

Steam and condensation is a natural by-product of cooking food with high water content, such as frozen food, chicken etc.

Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.

Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.